Stone Age barbecue consumers first went for the bone marrow and then for the ribs, suggest the leftovers of an outdoor 7,700-year-old meaty feast described in the July issue of the Journal of Archaeological Science.
The remains, found in the valley of the River Tjonger, Netherlands, provide direct evidence for a prehistoric hunting, butchering, cooking and feasting event. The meal occurred more than 1,000 years before the first farmers with domestic cattle arrived in the region.
Although basic BBQ technology hasn't changed much over the millennia, this prehistoric meal centered around the flesh of an aurochs, a wild Eurasian ox that was larger than today's cows. It sported distinctive curved horns.
Another big difference is how meat was obtained then.
"The animal was either caught in a pitfall trap and then clubbed on the head, or shot with a bow and arrow with flint point," co-author Wietske Prummel, an associate professor of archaeozoology at the University of Groningen, told Discovery News.
Prummel and colleague Marcel Niekus pieced together what happened by studying an unearthed flint blade found near aurochs bones. These show that after the female aurochs was killed, hunters cut its legs off and sucked out the marrow.
According to the study, the individuals skinned the animal and butchered it, reserving the skin and large hunks of meat for carrying back to a nearby settlement. Chop marks left behind by the flint blade show how the meat was meticulously separated from the bones and removed.
Burn marks reveal that the hunters cooked the meaty ribs, and probably other smaller parts, over an open fire. They ate them right at the site, "their reward for the successful kill," Prummel said.
The blade, perhaps worn down from so much cutting, was left behind and wound up slightly scorched in the cooking fire.
Niekus told Discovery News, "The people who killed the animal lived during the Late Mesolithic (the latter part of the middle Stone Age). They were hunter-gatherers and hunting game was an important part of their subsistence activities."
The researchers suspect these people lived in large settlements and frequented the Tjonger location for aurochs hunting. After the Iron Age, the area was only sparsely inhabited -- probably due to the region becoming temporarily waterlogged -- until the Late Medieval period.
Read more at Discovery News
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