Showing posts with label Liver. Show all posts
Showing posts with label Liver. Show all posts

Jul 17, 2024

Paleolithic diets are not without risks

High-protein diets, known as ''Paleolithic diets'', are popular. Using mouse models, scientists at the University of Geneva (UNIGE) have studied their impact. While effective in regulating weight and stabilizing diabetes, these diets are not without risks. Excess protein greatly increases ammonium production, overwhelming the liver. Excess ammonium can cause neurological disorders and, in severe cases, lead to coma. These results, published in the Journal of Biological Chemistry, suggest caution when following these diets.

Type 2 diabetes is a metabolic disease that is constantly increasing.

Due to a sedentary lifestyle and an excessively rich diet, the damaged pancreas struggles to regulate blood sugar levels.

While current treatments help control the progression of the disease, they do not cure diabetes.

Losing weight is often an essential part of the treatment.

''Diets rich in animal and/or plant proteins, known as Paleolithic diets, can be used to stabilize type 2 diabetes and regulate weight,'' explains Pierre Maechler, full professor at the Department of Cell Physiology and Metabolism at the UNIGE Faculty of Medicine, who led this research.

These diets are inspired by the meat-based diets of pre-agricultural time.

''But what impact do they have on the body? Are they harmless?

That's what we set out to find out.''

Liver under Pressure

Ammonium is a normal waste product of protein breakdown, essentially eliminated in the liver by the enzyme glutamate dehydrogenase (GDH). In the event of protein overload, the GDH enzyme comes under pressure.

To study the impact of high-protein diets, Pierre Maechler's team fed healthy mice and mice lacking the GDH enzyme in their liver a diet with a protein content mimicking the so-called Paleolithic diet.

Scientists observed that in healthy mice, although excess protein increased ammonium production, the liver managed this excess due to the action of the GDH enzyme, which detoxifies ammonium before it can cause damage.

''In contrast, in mice lacking the GDH enzyme, the liver is unable to eliminate the excess of toxic ammonium derived from proteins.

No need to wait for weeks or months; a change of diet lasting a few days is enough to observe major consequences,'' explains Karolina Luczkowska, a former PhD student at the Department of Cell Physiology and Metabolism at the UNIGE Faculty of Medicine, and the study's first author.

Read more at Science Daily

Apr 17, 2024

Microplastics make their way from the gut to other organs

It's happening every day. From our water, our food and even the air we breathe, tiny plastic particles are finding their way into many parts of our body.

But what happens once those particles are inside? What do they do to our digestive system?

In a recent paper published in the journal Environmental Health Perspectives, University of New Mexico researchers found that those tiny particles -- microplastics -- are having a significant impact on our digestive pathways, making their way from the gut and into the tissues of the kidney, liver and brain.

Eliseo Castillo, PhD, an associate professor in the Division of Gastroenterology & Hepatology in the UNM School of Medicine's Department of Internal Medicine and an expert in mucosal immunology, is leading the charge at UNM on microplastic research.

"Over the past few decades, microplastics have been found in the ocean, in animals and plants, in tap water and bottled water," Castillo, says. "They appear to be everywhere."

Scientists estimate that people ingest 5 grams of microplastic particles each week on average -- equivalent to the weight of a credit card.

While other researchers are helping to identify and quantify ingested microplastics, Castillo and his team focus on what the microplastics are doing inside the body, specifically to the gastrointestinal (GI) tract and to the gut immune system.

Over a four-week period, Castillo, postdoctoral fellow Marcus Garcia, PharmD, and other UNM researchers exposed mice to microplastics in their drinking water. The amount was equivalent to the quantity of microplastics humans are believed to ingest each week.

Microplastics had migrated out of the gut into the tissues of the liver, kidney and even the brain, the team found. The study also showed the microplastics changed metabolic pathways in the affected tissues.

"We could detect microplastics in certain tissues after the exposure," Castillo says. "That tells us it can cross the intestinal barrier and infiltrate into other tissues."

Castillo says he's also concerned about the accumulation of the plastic particles in the human body. "These mice were exposed for four weeks," he says. "Now, think about how that equates to humans, if we're exposed from birth to old age."

The healthy laboratory animals used in this study showed changes after brief microplastic exposure, Castillo says. "Now imagine if someone has an underlying condition, and these changes occur, could microplastic exposure exacerbate an underlying condition?"

He has previously found that microplastics are also impacting macrophages -- the immune cells that work to protect the body from foreign particles.

In a paper published in the journal Cell Biology & Toxicology in 2021, Castillo and other UNM researchers found that when macrophages encountered and ingested microplastics, their function was altered and they released inflammatory molecules.

"It is changing the metabolism of the cells, which can alter inflammatory responses," Castillo says. "During intestinal inflammation -- states of chronic illness such as ulcerative colitis and Crohn's disease, which are both forms of inflammatory bowel disease -- these macrophages become more inflammatory and they're more abundant in the gut."

The next phase of Castillo's research, which is being led by postdoctoral fellow Sumira Phatak, PhD, will explore how diet is involved in microplastic uptake.

"Everyone's diet is different," he says. "So, what we're going to do is give these laboratory animals a high-cholesterol/high-fat diet, or high-fiber diet, and they will be either exposed or not exposed to microplastics. The goal is to try to understand if diet affects the uptake of microplastics into our body."

Castillo says one of his PhD students, Aaron Romero, is also working to understand why there is a change in the gut microbiota. "Multiple groups have shown microplastics change the microbiota, but how it changes the microbiota hasn't been addressed."

Castillo hopes that his research will help uncover the potential impacts microplastics are having to human health and that it will help spur changes to how society produces and filtrates plastics.

Read more at Science Daily

Mar 20, 2024

Overeating and starving both damage the liver: Cavefish provide new insight into fatty liver disease

Fatty liver, which can lead to liver damage and disease, can occur from both overeating and starvation. Now, new research shows how naturally starvation-resistant cavefish, unlike other animals, are able to protect their liver and remain healthy. The findings have implications for understanding and potentially addressing liver conditions in humans.

Researchers from the Stowers Institute for Medical Research in collaboration with Universite Libre de Bruxelles in Belgium and Iowa State University compared cavefish to other animals more susceptible to starvation, and identified a gene responsible for the development of starvation-induced fatty liver.

The study, published in Life Science Alliance on March 11, 2024, led by co-first authors Ansa Cobham, Ph.D., in the lab of Associate Investigator Nicolas Rohner, Ph.D., and Macarena Pozo-Morales, Ph.D., in the lab of Assistant Professor Sumeet Pal Singh, Ph.D., also showed that this evolutionarily conserved gene can be targeted by an existing drug candidate to protect against liver damage.

"This same approach can be applied to what we see in overconsumption," Rohner said.

"In Western societies where, often, too many calories and not enough exercise is a problem, this new understanding may lead to prevention or potential treatment of fatty liver disease."

"We have discovered for the first time an organism -- cavefish -- that can avoid fatty liver under starvation conditions," said Cobham.

"Fatty liver can result in complications like liver cirrhosis and liver failure. This study helps us understand more about the biology underlying these diseases in humans."

Cavefish are cousins of the Mexican tetra river fish that flooded into underground caves over 100,000 years ago.

The researchers show that in the absence of food, cavefish at early developmental stages not only survive much longer than their river fish counterparts, but also do not accumulate liver fat.

"This was the first time we clearly showed that the mechanism for this resistance is accomplished by not accumulating excess fat in the liver," said Rohner.

The accumulation of fat in liver cells leads to organ damage and atrophy or wasting away.

The researchers compared gene expression levels between cavefish, river fish, zebrafish, and even fruit flies, identifying a gene that is activated during prolonged periods of starvation in all but cavefish.

"Expression levels of this gene are reduced in cavefish, which is a good indicator that if we are able to target this gene in humans, we may be able to treat or manage human metabolic diseases such as Type 2 diabetes and obesity," said Cobham.

The team's findings indicate that the starvation-induced gene not only regulates fatty liver disease, but its mechanism has also been conserved from fruit flies to fish to humans, or approximately 400 million years of animal evolution.

Inhibiting this gene's protein in zebrafish and river fish larvae and deleting the gene in fruit flies resulted in less liver fat and larger livers indicating this protects the liver from damage and atrophy.

Read more at Science Daily

Dec 3, 2022

Green tea extract may harm liver in people with certain genetic variations

Long-term use of high-dose green tea extract may provide some protection against cancer, cardiovascular disease, obesity and type 2 diabetes, but it also may create liver damage in a small minority of the population.

Who is at risk? Research from Rutgers, published in The Journal of Dietary Supplements, provides the first solid clue: two genetic variants that predict some of the risk.

"Learning to predict who will suffer liver damage is potentially important because there's growing evidence that high-dose green tea extract may have significant health benefits for those who can safely take it," said Hamed Samavat, senior author of the study and an assistant professor of nutrition sciences at the Rutgers School of Health Professions.

Using data from the Minnesota Green Tea Trial, a large study of green tea's effect on breast cancer, the research team investigated whether people with certain genetic variations were more likely than others to show signs of liver stress after a year of ingesting 843 milligrams per day of the predominant antioxidant in green tea, a catechin called epigallocatechin gallate (EGCG).

Researchers led by Laura Acosta, then a doctoral student, now a graduate, selected two genetic variations in question because each controls the synthesis of an enzyme that breaks EGCG down. They selected the Minnesota Green Tea Trial because it was a large, well-designed study of a unique population. The year-long, placebo-controlled trial included more than 1,000 postmenopausal women and collected data at 3, 6, 9 and 12 months.

An analysis by researchers showed that early signs of liver damage were somewhat more common than normal in women with one variation in the catechol-O-methyltransferase (COMT) genotype and strongly predicted by a variation in the uridine 5'-diphospho-glucuronosyltransferase 1A4 (UGT1A4) genotype.

On average, participants with the high-risk UGT1A4 genotype saw the enzyme that indicates liver stress go up nearly 80 percent after nine months of consuming the green tea supplement, while those with low-risk genotypes saw the same enzyme go up 30 percent.

"We're still a long way from being able to predict who can safely take high-dose green tea extract," said Samavat, who noted the risk of liver toxicity is only associated with high levels of green tea supplements and not with drinking green tea or even taking lower doses of green tea extract. "Variations in this one genotype don't completely explain the variations in liver enzyme changes among study participants. The full explanation probably includes a number of different genetic variations and probably a number of non-genetic factors."

Read more at Science Daily

Nov 15, 2022

Ancient disease has potential to regenerate livers

Leprosy is one of the world's oldest and most persistent diseases but the bacteria that cause it may also have the surprising ability to grow and regenerate a vital organ.

Scientists have discovered that parasites associated with leprosy can reprogramme cells to increase the size of a liver in adult animals without causing damage, scarring or tumors.

The findings suggest the possibility of adapting this natural process to renew ageing livers and increase healthspan -- the length of time living disease-free -- in humans.

Experts say it could also help regrow damaged livers, thereby reducing the need for transplantation, which is currently the only curative option for people with end-stage scarred livers.

Previous studies promoted the regrowth of mouse livers by generating stem cells and progenitor cells -- the step after a stem cell that can become any type of cell for a specific organ -- via an invasive technique that often resulted in scarring and tumour growth.

To overcome these harmful side-effects, Edinburgh researchers built on their previous discovery of the partial cellular reprogramming ability of the leprosy-causing bacteria, Mycobacterium leprae.

Working with the US Department of Health and Human Services in Baton Rouge, Louisiana, the team infected 57 armadillos -- a natural host of leprosy bacteria -- with the parasite and compared their livers with those of uninfected armadillos and those that were found to be resistant to infection.

They found that the infected animals developed enlarged -- yet healthy and unharmed -- livers with the same vital components, such as blood vessels, bile ducts and functional units known as lobules, as the uninfected and resistant armadillos.

The team believe the bacteria 'hijacked' the inherent regenerative ability of the liver to increase the organ's size and, therefore, to provide it with more cells within which to increase.

They also discovered several indicators that the main kinds of liver cells -- known as hepatocytes -- had reached a "rejuvenated" state in the infected armadilllos.

Livers of the infected armadillos also contained gene expression patterns -- the blueprint for building a cell -- similar to those in younger animals and human fetal livers.

Genes related to metabolism, growth and cell proliferation were activated and those linked with aging were downregulated, or suppressed.

Scientists think this is because the bacteria reprogramed the liver cells, returning them to the earlier stage of progenitor cells, which in turn became new hepatocytes and grow new liver tissues.

The team are hopeful that the discovery has the potential to help develop interventions for aging and damaged livers in humans. Liver diseases currently result in two million deaths a year worldwide.

The findings have been published in the journal Cell Reports Medicine. This work has been funded by the UK's Medical Research Council and the US National Institutes of Health and National Institute of Allergy and Infectious Diseases.

Read more at Science Daily

Sep 16, 2022

Heart of our evolution discovered: 380-million-year-old heart

Researchers have discovered a 380-million-year-old heart -- the oldest ever found -- alongside a separate fossilised stomach, intestine and liver in an ancient jawed fish, shedding new light on the evolution of our own bodies.

The new research, published today in Science, found that the position of the organs in the body of arthrodires -- an extinct class of armoured fishes that flourished through the Devonian period from 419.2 million years ago to 358.9 million years ago -- is similar to modern shark anatomy, offering vital new evolutionary clues.

Lead researcher John Curtin Distinguished Professor Kate Trinajstic, from Curtin's School of Molecular and Life Sciences and the Western Australian Museum, said the discovery was remarkable given that soft tissues of ancient species were rarely preserved and it was even rarer to find 3D preservation.

"As a palaeontologist who has studied fossils for more than 20 years, I was truly amazed to find a 3D and beautifully preserved heart in a 380-million-year-old ancestor," Professor Trinajstic said.

"Evolution is often thought of as a series of small steps, but these ancient fossils suggest there was a larger leap between jawless and jawed vertebrates. These fish literally have their hearts in their mouths and under their gills -- just like sharks today."

This research presents -- for the first time -- the 3D model of a complex s-shaped heart in an arthrodire that is made up of two chambers with the smaller chamber sitting on top.

Professor Trinajstic said these features were advanced in such early vertebrates, offering a unique window into how the head and neck region began to change to accommodate jaws, a critical stage in the evolution of our own bodies.

"For the first time, we can see all the organs together in a primitive jawed fish, and we were especially surprised to learn that they were not so different from us," Professor Trinajstic said.

"However, there was one critical difference -- the liver was large and enabled the fish to remain buoyant, just like sharks today. Some of today's bony fish such as lungfish and birchers have lungs that evolved from swim bladders but it was significant that we found no evidence of lungs in any of the extinct armoured fishes we examined, which suggests that they evolved independently in the bony fishes at a later date."

The Gogo Formation, in the Kimberley region of Western Australia where the fossils were collected, was originally a large reef.

Enlisting the help of scientists at the Australian Nuclear Science and Technology Organisation in Sydney and the European Synchrotron Radiation Facility in France, researchers used neutron beams and synchrotron x-rays to scan the specimens, still embedded in the limestone concretions, and constructed three-dimensional images of the soft tissues inside them based on the different densities of minerals deposited by the bacteria and the surrounding rock matrix.

This new discovery of mineralised organs, in addition to previous finds of muscles and embryos, makes the Gogo arthrodires the most fully understood of all jawed stem vertebrates and clarifies an evolutionary transition on the line to living jawed vertebrates, which includes the mammals and humans.

Co-author Professor John Long, from Flinders University, said: "These new discoveries of soft organs in these ancient fishes are truly the stuff of palaeontologists' dreams, for without doubt these fossils are the best preserved in the world for this age. They show the value of the Gogo fossils for understanding the big steps in our distant evolution. Gogo has given us world firsts, from the origins of sex to the oldest vertebrate heart, and is now one of the most significant fossil sites in the world. It's time the site was seriously considered for world heritage status."

Co-author Professor Per Ahlberg, from Uppsala University, said: "What's really exceptional about the Gogo fishes is that their soft tissues are preserved in three dimensions. Most cases of soft-tissue preservation are found in flattened fossils, where the soft anatomy is little more than a stain on the rock. We are also very fortunate in that modern scanning techniques allow us to study these fragile soft tissues without destroying them. A couple of decades ago, the project would have been impossible."

Read more at Science Daily

Jul 6, 2022

New research challenges long-held beliefs about limb regeneration

Ken Muneoka is no stranger to disrupting the field of regeneration; for example, in a 2019 ground-breaking publication in Nature, the Texas A&M University College of Veterinary Medicine & Biomedical Sciences (CVMBS) professor proved for the first time that joint regeneration in mammals was possible.

Now, his team is again challenging other centuries-old beliefs about the fundamental science of the field, this time related to how mammals might regenerate damaged parts of the body.

In humans, the natural ability to regenerate is limited to tissues like the epidermis, the outermost layer of skin, and some organs, such as the liver.

Other species, most notably salamanders, have the ability to regenerate complex structures such as bones, joints, and even entire limbs. As a result, scientists have been studying these species for more than 200 years to try to understand the mechanisms behind limb regeneration in the hopes of someday translating those mechanisms to induce more extensive regeneration in humans.

That research has led to a common belief that the single biggest key for limb regeneration is the presence of nerves.

While that may be true for salamanders and other species, it isn't the case in mammals, according to two of Muneoka's recently published studies. The first study, published last year in the Journal of Bone and Mineral Research, established that mechanical loading (the ability to apply force to or with an affected area) is a requirement for mammals. The second, published earlier this year in Developmental Biology, established that the absence of nerves does not inhibit regeneration.

Together, these findings present a sizeable shift in the thinking of how regeneration could work in human medicine.

"What these two studies show counteracts the two-century-old dogma that you need nerves to regenerate," Muneoka said. "What replaces it in mammals is that you need mechanical loading, not nerves."

Importance Of Mechanical Load

Scientists have long believed that two things must be present in an affected area in order to induce regeneration in mammals. The first is growth factors, which are molecules that can stimulate cells to regrow and reconstruct parts of the body.

In natural regeneration, these growth factors, which vary from species to species and by area being regenerated, are produced by the body. For human-induced regeneration, these growth factors must be introduced to the area.

The second factor believed to be necessary was nerves. This belief was predicated by many previous human-induced mammal regeneration studies on areas, usually digit tips, without nerves, in which the whole limbs were also no longer usable.

Those studies would have the predicted outcome -- when growth factors were introduced regeneration did not take place-leading to the conclusion that, like in other species, nerves were a requirement for regeneration.

But the mechanical load aspect was ignored.

In their studies, Muneoka and colleagues decided to take a step back and ask the question, "is it really the nerves, or is lack of mechanical load part of the equation as well?"

Connor Dolan, a former graduate student in Muneoka's lab and first author on both new studies (who now works at the Walter Reed National Military Medical Center), came up with a way to test the denervation requirement in mammals that was inspired by astronauts.

The technique, called hindlimb suspension, has been used by NASA and other scientists for decades to test how mammals react to zero gravity environments. A similar process is used during medical procedures on legs of large animals to prevent the animals from putting weight on the affected limbs.

"Dolan found that when the limbs were suspended, even though they still had lots of nerves and could move around, they couldn't actually put pressure on their limbs so the digit tips wouldn't regenerate," Muneoka said. "It just completely inhibited regeneration."

As soon as the mechanical load returns, however, regeneration is rescued.

"Absolutely nothing happens during the suspension," Muneoka said. "But once the load returns, there will be a couple weeks of delay, but then they'll begin to regenerate."

That first step proved that even though nerves might be required, the mechanical loading was a critical component to regeneration.

Taking the research a step further, Dolan's second publication showed that nerves weren't required by demonstrating that if a mouse has no nerves in one of its digits but does in the others -- so that it's still exerting force on the denervated digit -- that digit will still regenerate.

"He found that they regenerate a little bit slower, but they regenerated perfectly normally," Muneoka said.

Ramifications Of The Research


Muneoka is quick to point out that their studies aren't saying that previous research is wrong, just that it doesn't directly apply to humans.

"There have been a number of studies in salamanders that prove that when you remove the nerves, they do not regenerate," Muneoka said. "Researchers have also been able to put growth factors they know are being produced by nerves into the cells and rescue regeneration.

"So, salamanders probably do need nerves to regenerate," he said. "But if we're going to regenerate limbs in humans, it's going to be a lot more like what happens in mice."

Since first beginning to look at regeneration more than 20 years ago, a number of Muneoka's ideas have pushed back against the generally accepted theories about regeneration. He said that getting these two papers published took almost three years because they originally tried to submit them together.

"Many scientists don't embrace this idea," he said. "A lot of people's careers are really dependent on their studies of nerves and how they affect regeneration. For a study to come out and say that for humans it's unlikely you'll need the nerves, the whole biomedical application of what people are doing in salamanders and fish kind of goes out the window."

Looking Down The Road


Nerves not being required for regeneration in mammals may seem like an academic point. After all, what would be the point of regenerating a limb if the person couldn't feel it or control it because it had no nerves. In that sense, nerves are still going to be an important part of the puzzle.

From Muneoka's perspective, the shift is that instead of thinking of nerves as a requirement for regeneration, nerves are a part of what needs to be regenerated.

Larry Suva, head of the CVMBS' Department of Veterinary Physiology & Pharmacology (VTPP), says the issue is that nobody was even thinking about the load aspect previously.

"Think of a blast injury where a soldier is left with a stump," Suva said. "No one, until this paper came out, was even thinking about a requirement from mechanical influences. You had people see that a denervated animal doesn't regenerate and they're thinking it's because the nerve was cut, but nobody was studying the mechanical load aspect."

As Suva puts it, science is full of people looking where the light is best.

"I work on bones, so when I see a problem, I look at the bone problem," he said. "People who work on nerves, all they look at are nerves. So it's very rare that someone like Dr. Muneoka will take a step back and take a more holistic view.

"That's what he brought to this idea, to this 200-year-old data," Suva said. "We now have to look at regeneration through a different lens because now we know the mechanical influences are extremely important."

One of the results of research focusing on nerves is that scientists have been able to recreate the growth factors that nerves produce, which has allowed researchers to start regeneration in salamanders, even if the nerves aren't present. Suva said that with these new findings, scientists will now know they have to do the same with the mechanical load aspect if they want to start regeneration in mammals.

"Scientists already have been able to trick the body into thinking nerves are still present," he said. "But now they know they'll also have to trick it into thinking there's a mechanical load, something that has not been done before."

Because cells react differently under mechanical load, somehow, that load is being translated biochemically inside the cell.

"There's a small number of labs looking at the biochemical basis for what mechanical load does to a cell," Muneoka said. "If we could understand that biochemical signal, then perhaps the physical force of mechanical load can be replaced by some sort of cocktail of molecules that will create the same signals in the cells."

The end of the road toward full human regeneration may still be a long way in the future, but Suva says that this kind of fundamental shift in thinking is a major marker on that road.

"Regeneration of a human limb may still be science fiction, but we know some facts about it, and now we know you have to have that mechanical load along with the growth factors," he said. "That changes how future scientists and engineers are going to solve this problem.

Read more at Science Daily

May 31, 2022

Your liver is just under three years old

The liver has a unique ability to regenerate after damage. However, it was unknown whether this ability decreases as we age. International scientists led by Dr. Olaf Bergmann at the Center for Regenerative Therapies Dresden (CRTD) at TU Dresden used a technique known as retrospective radiocarbon birth dating to determine the age of the human liver. They showed that no matter the person's age, the liver is always on average less than three years old. The results demonstrate that aging does not influence liver renewal, making the liver an organ that replaces its cells equally well in young and old people.

The liver is an essential organ that takes care of clearing toxins in our bodies. Because it constantly deals with toxic substances, it is likely to be regularly injured. To overcome this, the liver has a unique capacity among organs to regenerate itself after damage. Because a lot of the body's ability to heal itself and regenerate decreases as we age, scientists were wondering if the liver's capacity to renew also diminishes with age.

The nature of liver renewal in humans also remained a mystery. The animal models provided contradictory answers. "Some studies pointed to the possibility that liver cells are long-lived while others showed a constant turnover. It was clear to us that if we want to know what happens in humans, we need to find a way to directly assess the age of human liver cells," says Dr. Olaf Bergmann, research group leader at the Center for Regenerative Therapies Dresden (CRTD) at TU Dresden.

The Human Liver Remains a Young Organ

The interdisciplinary team of biologists, physicists, mathematicians, and clinicians led by Dr. Bergmann analyzed the livers of multiple individuals who died at ages between 20 and 84 years old. Surprisingly, the team showed that the liver cells of all subjects were more or less the same age.

"No matter if you are 20 or 84, your liver stays on average just under three years old," explains Dr. Bergmann. The results show that the adjustment of liver mass to the needs of the body is tightly regulated through the constant replacement of liver cells and that this process is maintained even in older people. This ongoing liver cell replacement is important for various aspects of liver regeneration and cancer formation.

Liver Cells with More DNA Renew Less

However, not all the cells in our liver are that young. A fraction of cells can live up to 10 years before renewing itself. This subpopulation of liver cells carries more DNA than the typical cells. "Most of our cells have two sets of chromosomes, but some cells accumulate more DNA as they age. In the end, such cells can carry four, eight, or even more sets of chromosomes," explains Dr. Bergmann.

"When we compared typical liver cells with the cells richer in DNA, we found fundamental differences in their renewal. Typical cells renew approximately once a year, while the cells richer in DNA can reside in the liver for up to a decade," says Dr. Bergmann. "As this fraction gradually increases with age, this could be a protective mechanism that safeguards us from accumulating harmful mutations. We need to find out if there are similar mechanisms in chronic liver disease, which in some cases can turn into cancer."

Lessons from the Nuclear Fallout

Determining the biological age of human cells is a massive technical challenge, as methods commonly used in animal models cannot be applied to humans.

Dr. Bergmann's group specializes in retrospective radiocarbon birth dating and uses the technique to assess the biological age of human tissues. Carbon is a chemical element that is ubiquitous and forms the backbone of life on Earth. Radiocarbon is one of a variety of types of carbon. It appears naturally in the atmosphere. Plants incorporate it through photosynthesis, in the same way as typical carbon, and pass it on to animals and humans. Radiocarbon is weakly radioactive and unstable. These characteristics are taken advantage of in archeology to determine the age of ancient samples.

"Archeologists have used the decay of radiocarbon successfully for many years to assess the age of specimens, one example being dating of the shroud of Turin," says Dr. Bergmann. "The radioactive decay of radiocarbon is very slow. It provides enough resolution for archeologists but it is not useful for determining the age of human cells. Nevertheless, we can still take advantage of the radiocarbon in our research."

The aboveground nuclear tests carried out in the 1950s introduced massive amounts of radiocarbon into the atmosphere, into the plants, and into the animals. As a result, cells formed in this period have higher amounts of radiocarbon in their DNA.

Following the official ban of aboveground nuclear testing in 1963, the amounts of atmospheric radiocarbon started to drop and so did the amounts of radiocarbon incorporated into the animal DNA. The values of atmospheric and cellular radiocarbon correspond to each other very well.

"Even though these are negligible amounts that are not harmful, we can detect and measure them in tissue samples. By comparing the values to the levels of atmospheric radiocarbon, we can retrospectively establish the age of the cells," explains Dr. Bergmann.

Unparalleled Insights Directly From the Source


The Bergmann group also explores the mechanisms that drive the regeneration of other tissues considered as static, such as the brain or the heart. The team has previously used their expertise in retrospective radiocarbon birth dating to show that the formation of new brain and heart cells is not limited to prenatal time but continues throughout life. Currently, the group is investigating whether new human heart muscle cells can still be generated in people with chronic heart disease.

Read more at Science Daily

Dec 6, 2021

Spaceflight wreaks havoc on liver metabolism

The latest findings of a series of studies on mice that examined harmful effects caused by spending time in space show that gene expression related to liver metabolism is altered in response to the space environment. The benefit of these findings is that it may be possible to offset these changes with dietary supplementation during spaceflight.

Like other inhabitants of this planet, humans have evolved for life on Earth, not life in space or elsewhere. During spaceflight, the human body is exposed to a harmful environment, characterized by null or microgravity and high radiation levels. The liver is affected by spaceflight more than any other organ -- its crucial role in neutralizing harmful substances in the body means that spaceflight places incredible demands on the organ.

"Environmental stressors, such as high radiation and microgravity, induce a state of oxidative stress," explains Professor Iwao Ohtsu. "To deal with reactive oxygen and nitrogen compounds, the liver uses its limited resources, that is, antioxidant sulfur-containing compounds." The research team conducted novel experiments to compare liver gene expression levels between mice exposed to microgravity, mice exposed to simulated gravity on the International Space Station, and mice at ground level on Earth.

Mice that traveled to space and back had a lower antioxidant capacity because they had lower levels of the sulfur-containing compounds (e.g., ergothioneine, cysteine, and glutathione) that play a role in protecting cells by reducing reactive oxygen compounds, which limits free-radical damage. Overall, many indicators of oxidative stress were evident in the livers of these mice. In addition, there was greater expression of genes related to oxidative stress and sulfur metabolism pathways (which deplete levels of sulfur-containing antioxidant compounds) in mice that had been exposed to space.

Some effects, however, only occurred in mice exposed to microgravity. "Consequently, we were able to identify that some aspects of altered liver metabolism are counteracted by exposure to artificial gravity, whereas those caused by other environmental effects could be treated with alternative solutions, such as the addition of dietary supplements to astronauts' diets," says Professor Ohtsu.

Read more at Science Daily