Showing posts with label Biofuels. Show all posts
Showing posts with label Biofuels. Show all posts

Feb 8, 2024

Inexpensive, carbon-neutral biofuels are finally possible

When it comes to making fuel from plants, the first step has always been the hardest -- breaking down the plant matter. A new study finds that introducing a simple, renewable chemical to the pretreatment step can finally make next-generation biofuel production both cost-effective and carbon neutral.

For biofuels to compete with petroleum, biorefinery operations must be designed to better utilize lignin. Lignin is one of the main components of plant cell walls. It provides plants with greater structural integrity and resiliency from microbial attacks. However, these natural properties of lignin also make it difficult to extract and utilize from the plant matter, also known as biomass.

"Lignin utilization is the gateway to making what you want out of biomass in the most economical and environmentally friendly way possible," said UC Riverside Associate Research Professor Charles Cai. "Designing a process that can better utilize both the lignin and sugars found in biomass is one of the most exciting technical challenges in this field."

To overcome the lignin hurdle, Cai invented CELF, which stands for co-solvent enhanced lignocellulosic fractionation. It is an innovative biomass pretreatment technology.

"CELF uses tetrahydrofuran or THF to supplement water and dilute acid during biomass pretreatment. It improves overall efficiency and adds lignin extraction capabilities," Cai said. "Best of all, THF itself can be made from biomass sugars."

A landmark Energy & Environmental Science paper details the degree to which a CELF biorefinery offers economic and environmental benefits over both petroleum-based fuels and earlier biofuel production methods.

The paper is a collaboration between Cai's research team at UCR, the Center for Bioenergy Innovation managed by Oak Ridge National Laboratories, and the National Renewable Energy Laboratory, with funding provided by the U.S. Department of Energy's Office of Science. In it, the researchers consider two main variables: what kind of biomass is most ideal and what to do with the lignin once it's been extracted.

First-generation biofuel operations use food crops like corn, soy, and sugarcane as raw materials, or feedstocks. Because these feedstocks divert land and water away from food production, using themfor biofuels is not ideal.

Second-generation operations use non-edible plant biomass as feedstocks. An example of biomass feedstocks includes wood residues from milling operations, sugarcane bagasse, or corn stover, all of which are abundant low-cost byproducts of forestry and agricultural operations.

According to the Department of Energy, up to a billion tons per year of biomass could be made available for the manufacture of biofuels and bioproducts in the US alone, capable of displacing 30% of our petroleum consumption while also creating new domestic jobs.

Because a CELF biorefinery can more fully utilize plant matter than earlier second-generation methods, the researchers found that a heavier, denser feedstock like hardwood poplar is preferable over less carbon-dense corn stover for yielding greater economic and environmental benefits.

Using poplar in a CELF biorefinery, the researchers demonstrate that sustainable aviation fuel could be made at a break-even price as low as $3.15 per gallon of gasoline equivalent. The current average cost for a gallon of jet fuel in the U.S. is $5.96.

The U.S. government issues credits for biofuel production in the form of renewable identification number credits, a subsidy meant to bolster domestic biofuel production. The tier of these credits issued for second-generation biofuels, the D3 tier, is typically traded at $1 per gallon or higher. At this price per credit, the paper demonstrates that one can expect a rate of return of over 20% from the operation.

"Spending a little more for a more carbon-rich feedstock like poplar still yields more economic benefits than a cheaper feedstock like corn stover, because you can make more fuel and chemicals from it," Cai said.

The paper also illustrates how lignin utilization can positively contribute to overall biorefinery economics while keeping the carbon footprint as low as possible. In older biorefinery models, where biomass is cooked in water and acid, the lignin is mostly unusable for more than its heating value.

"The older models would elect to burn the lignin to supplement heat and energy for these biorefineries because they could mostly only leverage the sugars in the biomass -- a costly proposition that leaves a lot of value off the table," said Cai.

In addition to better lignin utilization, the CELF biorefinery model also proposes to produce renewable chemicals. These chemicals could be used as building blocks for bioplastics and food and drink flavoring compounds. These chemicals take up some of the carbon in the plant biomass that would not get released back into the atmosphere as CO2.

"Adding THF helps reduce the energy cost of pretreatment and helps isolate lignin, so you wouldn't have to burn it anymore. On top of that, we can make renewable chemicals that help us achieve a near-zero global warming potential," Cai said. "I think this moves the needle from Gen 2 biofuels to Gen 2+."

In light of the team's recent successes, the Department of Energy's Bioenergy Technology Office has awarded the researchers a $2 million grant to build a small-scale CELF pilot plant at UCR. Cai hopes that demonstrating the pilot plant will lead to larger-scale investment in the technology, as harnessing energy from fossil fuels adds to global warming and hurts the planet.

Read more at Science Daily

Aug 2, 2021

Stinkweed could make a cleaner bio-jet fuel, study finds

A common farm weed could make a "greener" jet fuel with fewer production-related environmental impacts than other biofuels, a new study indicates.

Growing the weed, pennycress -- often called stinkweed -- as a crop requires less fertilizer and fewer pesticides than other plants that can be used to make renewable jet fuel, according to the study. Pennycress also requires fewer farm operations, such as soil tilling, than other potential biofuel crops, reducing the associated environmental costs. Those costs include carbon dioxide emissions that cause the climate to change, as well as other emissions that pollute the air.

Environmental impacts could be further mitigated through farm management techniques that keep fertilizer on fields, rather than allowing it to run off into nearby watersheds, the study suggests. Such techniques can add to the financial cost of growing crops, but reduce their environmental footprints.

"Reducing greenhouse gas emissions from air travel will mean not just incremental changes, but a fundamental change in how we have been producing fuel and where that fuel comes from," said Ajay Shah, senior author of the study and associate professor of food, agricultural and biological engineering at The Ohio State University in Wooster. "And what we found is that pennycress might make a very good alternative fuel, especially when you consider the environmental costs of producing it."

The study was published recently online in the journal Applied Energy.

For this study, the researchers estimated the environmental impacts of growing pennycress, transporting it to a biorefinery and converting it to a usable jet fuel. They also accounted for the environmental costs of burning leftover byproducts of refining the pennycress seed into fuel.

Those environmental costs include fertilizer and pesticide use, water consumption and the energy required to harvest and transport pennycress seeds from a farm to a biorefinery and process them into usable fuel.

The researchers built computer models to determine how much total energy it would take to produce jet fuel from pennycress seeds and compared those estimates with the energy needed for producing biofuels from other crops. The data for the models came from existing studies about biofuel production.

Their models showed that it took about half as much energy to produce jet fuel from pennycress as it did to produce jet fuel from canola or sunflowers, two other potential bio-jet fuel crops. Pennycress oil production used about a third as much energy as soybean oil production, the researchers found, and the energy needed for turning pennycress into jet fuel was about the same as that used to produce fuel from the flowering plant camelina, another biofuel crop.

Renewable jetfuels are not yet financially competitive with fossil fuel-based fuels, Shah said. But calculating the environmental impacts of alternative bio-based fuels should help both farmers and policymakers as they try to limit carbon dioxide in the Earth's atmosphere and, hopefully, to slow or stop climate change.

"Pennycress also makes an appealing alternative jet fuel because of its growing season," Shah said. "It is a winter cover crop that can be grown between corn season and soybean season, giving the same body of farmland an extra production cycle each year.

"Pennycress can be planted when corn is still standing in the field, before the corn harvest," he said. "And it can be harvested before the soybean crops are planted. The bottom line is it can be used as a cover crop, it doesn't divert any agricultural production land, and it has suitable properties for renewable jet fuel production."

Greenhouse gas emissions from air travel contribute to climate change, accounting for about 2% of all human-induced carbon-dioxide emissions, according to various groups that study the effects of transportation on climate change.

"Reducing those emissions will almost certainly mean finding cleaner alternatives to jet fuels made from fossil fuels," Shah said. "Studies like this one can help determine the best alternative.

Read more at Science Daily