Ribe was an important trading town in the Viking Age. At the beginning of the 8th century, a trading place was established on the north side of the river Ribe, to which traders and craftsmen flocked from far and wide to manufacture and sell goods such as brooches, suit buckles, combs and coloured glass beads.
When glass became a scarce commodity in the Early Medieval time, coloured glass cubes -- so-called tesserae -- were torn down from mosaics in abandoned Roman and Byzantine temples, palaces and baths, transported North and traded at emporia towns such as Ribe, where the beadmakers melted them down in large vessels and shaped them into beads.
Until now, archaeologists have assumed that the pearl makers used the opaque white tesserae as raw material for the production of white, opaque beads.
Smart and sustainable production
And it is here that a geochemist and an archaeologist from Aarhus University together with a museum curator from Ribe have made a surprising discovery, which they have just published in the scientific journal Archaeological and Anthropological Sciences:
The chemical composition of white Viking beads from one of the earliest workshops showed that the glassmakers had found a more sustainable way to save time and wood for their furnaces: crush gold-gilded, transparent glass cubes, remelt them at low temperature, stir to trap air in the form of bubbles, and finally wrap the glass around an iron mandrel to form beads and voila! -- opaque white beads created in a short time using a minimum of resources.
The valuable ultra-thin sheets of gold stuck to the surface of the gold mosaic stone were of course salvaged by the glassmaker prior to remelting the glass, but the new findings show that some gold inevitably had ended up in the melting pot. Tiny drops of gold in the white beads, the many air holes (which is why the beads are opaque), as well as the fact that there are no chemical color tracers present, the researchers show that it was in fact the gold mosaic stones that was the raw material for the beads.
Such traces of gold were found not only in the white but also in the blue beads from the same workshop. Here the chemistry shows that the glassmaker's recipe consisted of a mixture of the blue and golden mosaic stones. Mixing them was necessary because the Roman blue mosaic stones contained high concentrations of chemical substances which made them opaque -- and therefore ideal for mosaics, but not for blue beads. By thus diluting the chemical substances, the result was the deep blue, transparent glass that we know from Viking Age beads.
Connoisseur craftsmanship
The bead maker in Ribe could instead have chosen to dilute the glass mixture with old shards from funnel beakers, which were also found in the workshop. But these turned out to be old, contaminated, Roman glass that had been remelted over and over again.
"And the glassmakers in Ribe were clearly connoisseurs who preferred the clearest glass they could get their hands on," says Gry Hoffmann Barfod from the Department of Geoscience at Aarhus University. She adds:
"For a geochemist, it has been a privilege to work with the fantastic material, and to discover how relevant the knowledge stored here is for our society today."
Interdisciplinary research
The interdisciplinary study was a collaboration between Gry Barfod, Søren Sindbæk, professor of archeology at the Danish National Research Foundation's Center for Urban Network Development (UrbNet) at Aarhus University, and museum curator Claus Feveile at the Museum of Southwest Jutland specializing in the Viking Age and Ribe's earliest history.
"The most outstanding achievements at the Ribe trading site were not just the products, but also the circular economy and their awareness to preserve limited resources" states professor Søren Sindbæk.
And museum curator Claus Feveile comments:
"These exciting results clearly show the potential of elucidating new facts about the vikings. By combining our high-resolution excavations with such chemical analyses I predict many more revelations in the near future."
Read more at Science Daily
