Jan 15, 2012

Say Hello to the 'Oozing' Exoplanet

Just in case you didn't realize, exoplanets can be weird. Some orbit two stars, others are getting eaten alive. Some have hotspots, others are darker than coal.

There's a veritable menagerie of alien worlds out there and astronomers may have spotted the weirdest yet: An exoplanet that 'oozes.'

The exoplanet in question is 55 Cancri e and it orbits a star 40 light-years from Earth. It is also very well known to astronomers -- having been detected in 2004.

In the last few years, our understanding as to the nature of 55 Cancri e has evolved and due to its rapid orbit (of only 18 hours) -- which takes it across the star's disk slightly dimming some starlight from view -- this world is easy to observe.

Astronomers have also worked out its mass and physical size arriving at the conclusion that 55 Cancri e belongs to the rocky "super-Earth" class of exoplanets. It is nearly nine-times the mass of Earth and twice its radius.

Also, due to the close proximity to its parent star, astronomers have long assumed 55 Cancri e to be a barren and hellishly hot world. But now, due to observations by NASA's Spitzer Space Telescope, all may not be as it seems.

Even though 55 Cancri e has an orbit 26-times closer than Mercury's orbit around the sun, Spitzer has discovered that a fifth of the planet's mass must be composed of light elements and compounds, including water -- potentially liquid water. But don't go getting the idea that 55 Cancri e is covered in oceans lapping alien shores, this water is like nothing we experience in nature.

Any liquids that do exist on or near the 55 Cancri e surface will be in a supercritical fluid state. Usually (at sea level pressures on Earth) water will turn from a liquid to a gas at 100 degrees Celsius (373 Kelvin) -- i.e., the temperature water boils in a kettle. However, if you try to boil water in a high pressure environment, the boiling temperature increases, allowing the water to remain in a liquid state beyond 100 degrees C.

Read more at Discovery News

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