The other side of the story: How evolution impacts the environment

The story of the peppered moths is a textbook evolutionary tale. As coal smoke darkened tree bark near England's cities during the Industrial Revolution, white-bodied peppered moths became conspicuous targets for predators and their numbers quickly dwindled. Meanwhile, black-bodied moths, which had been rare, thrived and became dominant in their newly darkened environment.

The peppered moths became a classic example of how environmental change drives species evolution. But in recent years, scientists have begun thinking about the inverse process. Might there be a feedback loop in which species evolution drives ecological change? Now, a new study by researchers at the University of Rhode Island shows some of the best evidence yet for that very phenomenon.

In research published in the Proceedings of the National Academy of Sciences, the researchers show that an evolutionary change in the length of lizards' legs can have a significant impact on vegetation growth and spider populations on small islands in the Bahamas. This is one of the first times, the researchers say, that such dramatic evolution-to-environment effects have been documented in a natural setting.

"The idea here is that, in addition to the environment shaping the traits of organisms through evolution, those trait changes should feed back and drive changes in predator-prey relationships and other ecological interactions between species," said Jason Kolbe, a professor of biological sciences at the University of Rhode Island and one of the study's senior authors. "And we really need to understand how those dynamics work so we can make predictions about how populations are going to persist, and what sort of ecological changes might result."

For the last 20 years, Kolbe and his colleagues have been observing the evolutionary dynamics of anole lizard populations on a chain of tiny islands in the Bahamas. The chain is made up of around 40 islands ranging from a few dozen to a few hundred meters in area -- small enough that the researchers can keep close tabs on the lizards living there. And the islands are far enough apart that lizards can't easily hop from one island to another, so distinct populations can be isolated from each other.

Previous research had shown that brown anoles adapt quickly to the characteristics of surrounding vegetation. In habitats where the diameter of brush and tree limbs is smaller, natural selection favors lizards with shorter legs, which enable individuals to move more quickly when escaping predators or chasing a snack. In contrast, lankier lizards tend to fare better where the tree and plant limbs are thicker. Researchers have shown that this limb length trait can evolve quickly in brown anoles -- in just a few generations.

For this new study, Kolbe and his team wanted to see how this evolved limb-length trait might affect the ecosystems on the tiny Bahamian islands. The idea was to separate short- and long-legged lizards on islands of their own, then look for differences in how the lizard populations affect the ecology of their island homes.

Armed with specialized lizard wrangling gear -- poles with tiny lassos made of dental floss at the end -- the team captured hundreds of brown anoles. They then measured the leg length of each lizard, keeping the ones whose limbs were either especially long or especially short and returning the rest to the wild. Once they had distinct populations of short- and long-limbed lizards, they set each population free on islands that previously had no lizards living on them.

Since the experimental islands were mostly covered by smaller diameter vegetation, the researchers expected that the short-legged lizards would be better adapted to that environment, that is, more maneuverable and better able to catch prey in the trees and brush. The question the researchers wanted to answer was whether the ecological effects of those highly effective hunters could be detected.

After eight months, the researchers checked back on the islands to look for ecological differences between islands stocked with the short- and long-legged groups. The differences, it turned out, were substantial. On islands with shorter-legged lizards, populations of web spiders -- a key prey item for brown anoles -- were reduced by 41% compared to islands with lanky lizards. There were significant differences in plant growth as well. Because the short-legged lizards were better at preying on insect herbivores, plants flourished. On islands with short-legged lizards, buttonwood trees had twice as much shoot growth compared to trees on islands with long-legged lizards, the researchers found.

The results, Kolbe says, help to bring the interaction between ecology and evolution full circle.

"These findings help us to close that feedback loop," Kolbe said. "We knew from previous research that ecological factors shape limb length, and now we show the reciprocal relationship of that evolutionary change on the environment."

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How does dopamine regulate both learning and motivation?

A new study from the Netherlands Institute for Neuroscience brings together two schools of thought on the function of the neurotransmitter dopamine: one saying that dopamine provides a learning signal, the other saying that dopamine drives motivation. 'But it is probably both', says Ingo Willuhn.

It is well-known that the dopamine system is implicated in signaling reward-related information as well as in actions that generate rewarding outcomes. This can be investigated using either Pavlovian and operant conditioning experiments. Pavlovian conditioning describes how your brain makes an association between two situations or stimuli that previously seemed unrelated. A famous example is Pavlov's experiment, where a dog heard a sound before receiving food. After several such pairings of the sound with food delivery, the sound alone began to cause the dog to salivate. Operant conditioning, or instrumental learning, differs from this in that the behavior of an individual is important to earn a food reward. Meaning that the individual after hearing a sound, has to perform a so-called operant action to receive the reward. In animal experiments, such a operant response is often the pressing of a lever.

Dopamine measurements in nucleus accumbens

In the final PhD paper of Jessica Goedhoop in collaboration with Tara Arbab and Ingo Willuhn from the Netherlands Institute for Neuroscience, they take a closer look at the role of dopamine signaling in learning and motivation. The team directly compared the two conditioning paradigms: male rats underwent either Pavlovian or operant conditioning while dopamine release was measured in the nucleus accumbens, a brain region central for processing this information. During the experiments a cue light was illuminated for a duration of 5 seconds. For the Pavlovian group, a food pellet was delivered into the reward magazine directly after the cue light turned off. For the operant conditioning group, turning off the cue light was followed by extension of the lever below the cue light into the operant box. The lever was retracted after one lever press, which immediately resulted in the delivery of one food pellet reward into the food magazine. If there was no lever press within 5 seconds after lever extension, the lever was retracted and no reward was delivered.

Sustained dopamine release in operant conditioning

Rats in both groups released the same quantity of dopamine at the onset of the reward-predictive cue. However, only the operant-conditioning group showed a subsequent, sustained plateau in dopamine concentration throughout the entire 5-second cue presentation (throughout cue presentation and before lever press). This dopamine sustainment was observed reliably and consistently throughout systematic manipulation of experimental parameters and behavioral training. Therefore, the researchers believe that sustained dopamine levels may be an intermediate between learning and action, conceptually related to the motivation to generate a reward-achieving action.

Ingo Willuhn: 'There have been a lot of studies on dopamine. We have a decent idea of when dopamine is released in the brain, but there is still lots of discussion on what the precise variables are that determine such dopamine signaling. Essentially discussion on what dopamine "means." To investigate this, scientists usually perform either Pavlovian or operant conditioning experiments. But they test slightly different things. Both have to do with learning an association between a neutral stimulus and a reward. But operant conditioning requires the motivation to perform an action in addition to that (to earn the reward). Therefore, we compared the two types of conditioning in the same experiment.'

Adding a piece to the puzzle

'Our results bring together the two camps of scientists that often battle with each other: one says that dopamine is a so-called reward-prediction error signal, meaning that dopamine is released when something better than expected happens, and is suppressed when something worse than expected happens. It is a learning (or teaching) signal. The other camp says that this is not true. They say that dopamine has something to do with motivation. Increased dopamine release will invigorate the subjects and they work harder to get the reward. There have been a few attempts in the past to bring these two camps together, but there is still need for more knowledge on the subject.'

'What we saw in our study is that only in the operant-learning task dopamine levels stayed high. It seems that the motivation is encoded in this plateau. Reward prediction is the initial dopamine peak, but how much the signal stays up, reflects motivation. Thus, our paper suggests that there is a possibility that dopamine is involved in both, learning and motivation. The next steps will be to get more details out of this. We need to replicate the experiments and make them more sophisticated. The more sophisticated you make it, the more precise our predictions have to be. We are going to build on it and see whether it still holds up.'

Implications

'Dopamine is not only involved in everyday life but also in disorders such as addiction, Parkinson's disease, and schizophrenia. Because of the two camps existing, there is disagreement about what happens exactly. For example, some researchers say that when addicts take drugs dopamine release increases and as a consequence all the environmental cues become more meaningful. Addicts learn that these cues are associated with the drug and they take more and more drug, because they are constantly reminded of the drug everywhere. In this view, addiction is misguided learning. Other researchers would say that motivation to take the drug intensifies with more frequent drug intake, because the drug elevates dopamine release. This study indicates that it may be both. Depending on the precise timing, both systems could be the driver, and both could be involved.'

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Remains of an extinct world of organisms discovered

Newly discovered biomarker signatures point to a whole range of previously unknown organisms that dominated complex life on Earth about a billion years ago. They differed from complex eukaryotic life as we know it, such as animals, plants and algae in their cell structure and likely metabolism, which was adapted to a world that had far less oxygen in the atmosphere than today. An international team of researchers, including GFZ geochemist Christian Hallmann, now reports on this breakthrough for the field of evolutionary geobiology in the journal Nature.

The previously unknown "protosteroids" were shown to be surprisingly abundant throughout Earth´s Middle Ages. The primordial molecules were produced at an earlier stage of eukaryotic complexity -- extending the current record of fossil steroids beyond 800 and up to 1,600 million years ago. Eukaryotes is the term for a kingdom of life including all animals, plants and algae and set apart from bacteria by having a complex cell structure that includes a nucleus, as well as a more complex molecular machinery. "The highlight of this finding is not just the extension of the current molecular record of eukaryotes," Hallmann says: "Given that the last common ancestor of all modern eukaryotes, including us humans, was likely capable of producing 'regular' modern sterols, chances are high that the eukaryotes responsible for these rare signatures belonged to the stem of the phylogenetic tree."

Unprecedented glimpse of a lost world

This "stem" represents the common ancestral lineage that was a precursor to all still living branches of eukaryotes. Its representatives are long extinct, yet details of their nature may shed more light on the conditions surrounding the evolution of complex life. Although more research is needed to evaluate what percentage of protosteroids may have had a rare bacterial source, the discovery of these new molecules not only reconciles the geological record of traditional fossils with that of fossil lipid molecules, but yields a rare and unprecedented glimpse of a lost world of ancient life. The competitive demise of stem group eukaryotes, marked by the first appearance of modern fossil steroids some 800 Million years ago, may reflect one of the most incisive events in the evolution of increasingly complex life.

"Almost all eukaryotes biosynthesise steroids, such as cholesterol that is produced by humans and most other animals" adds Benjamin Nettersheim from the University of Bremen, first author of the study -- "due to potentially adverse health effects of elevated cholesterol levels in humans, cholesterol doesn't have the best reputation from a medical perspective. However, these lipid molecules are integral parts of eukaryotic cell membranes where they aid in a variety of physiological functions. By searching for fossilised steroids in ancient rocks, we can trace the evolution of increasingly complex life."

What the Nobel laureate thaught impossible...

Nobel laureate Konrad Bloch had already speculated about such a biomarker in an essay almost 30 years ago. Bloch suggested that short-lived intermediates in the modern biosynthesis of steroids may not always have been intermediates. He believed that lipid biosynthesis evolved in parallel with changing environmental conditions throughout Earth history. In contrast to Bloch, who did not believe that these ancient intermediates could ever be found, Nettersheim started searching for protosteroids in ancient rocks that were deposited at a time when those intermediates could actually have been the final product.

But how to find such molecules in ancient rocks? "We employed a combination of techniques to first convert various modern steroids to their fossilised equivalent; otherwise we wouldn't have even known what to look for," says Jochen Brocks, professor at the Australian National University who shares the first-authorship of the new study with Nettersheim. Scientists had overlooked these molecules for decades because they do not conform to typical molecular search images. "Once we knew our target, we discovered that dozens of other rocks, taken from billion-year-old waterways across the world, were oozing with similar fossil molecules."

The oldest samples with the biomarker are from the Barney Creek Formation in Australia and are 1.64 billion years old. The rock record of the next 800 Million years only yields fossil molecules of primordial eukaryotes before molecular signatures of modern eukaryotes first appear in the Tonian period. According to Nettersheim "the Tonian Transformation emerges as one of the most profound ecological turning points in our planet's history." Hallmann adds that "both primordial stem groups and modern eukaryotic representatives such as red algae may have lived side by side for many hundreds of millions of years." During this time, however, the Earth's atmosphere became increasingly enriched with oxygen -- a metabolic product of cyanobacteria and of the first eukaryotic algae that would have been toxic to many other organisms. Later, global "Snowball Earth" glaciations occurred and the protosterol communities largely died out. The last common ancestor of all living eukaryotes may have lived 1.2 to 1.8 billion years ago. Its descendants were likely better able to survive heat and cold as well as UV radiation and displaced their primordial relatives.

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Not your average space explosion: Very long baseline array finds classical novae are anything but simple

While studying classical novae using the National Radio Astronomy Observatory's Very Long Baseline Array (VLBA), a graduate researcher uncovered evidence the objects may have been erroneously typecast as simple. The new observations, which detected non-thermal emission from a classical nova with a dwarf companion, were presented today at a press conference during the 242nd proceedings of the American Astronomical Society in Albuquerque, New Mexico.

V1674 Herculis is a classical nova hosted by a white dwarf and dwarf companion and is currently the fastest classical nova on record. While studying V1674Her with the VLBA, Montana Williams, a graduate student at New Mexico Tech who is leading the investigation into the VLBA properties of this nova, confirmed the unexpected: non-thermal emission coming from it. This data is important because it tells Williams and her collaborators a lot about what's happening in the system. What the team has found is anything but the simple heat-induced explosions scientists previously expected from classical novae.

"Classical novae have historically been considered simple explosions, emitting mostly thermal energy," said Williams. "However, based on recent observations with the Fermi Large Area Telescope, this simple model is not entirely correct. Instead, it seems they're a bit more complicated. Using the VLBA, we were able to get a very detailed picture of one of the main complications, the non-thermal emission."

Very long baseline interferometry (VLBI) detections of classical novae with dwarf companions like V1674Her are rare. They're so rare, in fact, that this same type of detection, with resolved radio synchrotron components, has been reported just one other time to date. That's partly because of the assumed nature of classical novae.

"VLBI detections of novae are only recently becoming possible because of improvements to VLBI techniques, most notably the sensitivity of the instruments and the increasing bandwidth or the amount of frequencies we can record at a given time," said Williams. "Additionally, because of the previous theory of classical novae they weren't thought to be ideal targets for VLBI studies. We now know this isn't true because of multi-wavelength observations which indicate a more complex scenario."

That rarity makes the team's new observations an important step in understanding the hidden lives of classical novae and what ultimately leads to their explosive behavior.

"By studying images from the VLBA and comparing them to other observations from the Very Large Array (VLA), Fermi-LAT, NuSTAR, and NASA-Swift, we can determine what might be the cause of the emission and also make adjustments to the previous simple model," said Williams. "Right now, we're trying to determine if the non-thermal energy is coming from clumps of gas running into other clumped gas which produces shocks, or something else."

Because Fermi-LAT and Nu-Star observations had already indicated that there might be non-thermal emission coming from V1674Her, that made the classical nova an ideal candidate for study because Williams and her collaborators are on a mission to either confirm or deny those types of findings. It was also more interesting, or cute, as Williams puts it, because of its hyper-fast evolution, and because, unlike supernovae, the host system isn't destroyed during that evolution, but rather, remains almost completely intact and unchanged after the explosion. "Many astronomical sources don't change much over the course of a year or even 100 years. But this nova got 10,000 times brighter in a single day, then faded back to its normal state in just about 100 days," she said. "Because the host systems of classical novae remain intact they can be recurrent, which means we might see this one erupt, or cutely explode, again and again, giving us more opportunities to understand why and how it does."

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Weather anomalies are keeping insects active longer

As Earth's climate continues to warm due to the emission of greenhouse gasses, extreme and anomalous weather events are becoming more common. But predicting and analyzing the effects of what is, by definition, an anomaly can be tricky.

Scientists say museum specimens can help. In the first study of its kind, researchers at the University of Florida used natural history specimens to show that unseasonably warm and cold days can prolong the active period of moths and butterflies by nearly a month.

"The results are not at all what we expected," said lead author Robert Guralnick, curator of biodiversity informatics at the Florida Museum of Natural History.

Most studies view climate change and its consequences through a periscope of average temperature increases. As temperature goes up over time, the plants and animals in a particular region become active earlier in the spring, delay dormancy until later in the fall and slowly shift their ranges to align with the climate in which they're best suited to survive.

Erratic weather adds a layer of complexity to these patterns, with unknown consequences that erect an opaque screen ahead of scientists attempting to predict the future of global ecosystems.

"There had been hints in the scientific literature that weather anomalies can have cumulative effects on ecosystems, but there wasn't anything that directly addressed this question at a broad scale," Guralnick said.

This omission, he explained, was due primarily to a lack of sufficient data. While climate data has been reliably collected in many areas of the world for more than a century, records documenting the location and activity of organisms are harder to come by.

Natural history museums have been increasingly regarded as a potential solution. The oldest museums have accumulated specimens for hundreds of years, and recent efforts to digitize collections have made their contents widely available. But digital museum records come with their own unique pitfalls and drawbacks.

In 2022, study co-author Michael Belitz constructed a dataset of moths and butterflies from museum collections to chart a course for other researchers hoping to use similar data. The result was a comprehensive instruction manual for how to gather, organize and analyze information from natural history specimens.

With this robust resource at their disposal, Belitz and his colleagues wanted to see if they could detect a signal from aberrant weather patterns. Restricting their analyses to the eastern United States, the authors used records for 139 moth and butterfly species collected from the 1940s through the 2010s.

Their results were unequivocal: Unusually warm and cold weather has significantly altered insect activity to a greater extent than the average increase in global temperature for the last several decades.

The location and timing of extreme weather events influenced how insects responded. In higher latitudes, warm days in winter meant moths and butterflies became active earlier in the spring. Unusually cold days kept insects at all latitudes active longer, and the combination of exceptionally high and low temperatures had the strongest effect.

"If you have a succession of abnormally cold and warm days, it limits the ability of insects to function at peak performance," Guralnick said. "If cold doesn't kill you, it slows you down, and it might force insects into a torpor. Insects can recover from the cold snaps pretty quickly and go on to have longer lifespans as a direct result of sudden temperature declines."

Insects being active for longer periods of time might initially seem like a good thing. But rather than a counterweight to the negative repercussions of climate change, co-author Lindsay Campbell -- who studies mosquitos -- points out that longer or altered insect lifespans may also mean more opportunities for pathogen transmission.

"There's a correlation between El Niño and rift valley fever outbreaks in East Africa, and there are anecdotal observations that show unusually warm or hot and dry springs, followed by a heavy precipitation event, are also linked with increased outbreaks," said Campbell, an assistant professor at the University of Florida.

Long-term ecosystem stability is also entirely dependent on the synchronized activity of its constituent parts, and plants may not respond to extreme weather in the same way as insects. If moths and butterflies take flight too early, they risk encountering plants that haven't yet produced leaves or flowers, expending their energy in a vain search for food.

And with a constantly shifting baseline for what constitutes 'extreme,' it's unclear if insects will be able to keep pace with the changes.

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Robot 'chef' learns to recreate recipes from watching food videos

Researchers have trained a robotic 'chef' to watch and learn from cooking videos, and recreate the dish itself.

The researchers, from the University of Cambridge, programmed their robotic chef with a 'cookbook' of eight simple salad recipes. After watching a video of a human demonstrating one of the recipes, the robot was able to identify which recipe was being prepared and make it.

In addition, the videos helped the robot incrementally add to its cookbook. At the end of the experiment, the robot came up with a ninth recipe on its own. Their results, reported in the journal IEEE Access, demonstrate how video content can be a valuable and rich source of data for automated food production, and could enable easier and cheaper deployment of robot chefs.

Robotic chefs have been featured in science fiction for decades, but in reality, cooking is a challenging problem for a robot. Several commercial companies have built prototype robot chefs, although none of these are currently commercially available, and they lag well behind their human counterparts in terms of skill.

Human cooks can learn new recipes through observation, whether that's watching another person cook or watching a video on YouTube, but programming a robot to make a range of dishes is costly and time-consuming.

"We wanted to see whether we could train a robot chef to learn in the same incremental way that humans can -- by identifying the ingredients and how they go together in the dish," said Grzegorz Sochacki from Cambridge's Department of Engineering, the paper's first author.

Sochacki, a PhD candidate in Professor Fumiya Iida's Bio-Inspired Robotics Laboratory, and his colleagues devised eight simple salad recipes and filmed themselves making them. They then used a publicly available neural network to train their robot chef. The neural network had already been programmed to identify a range of different objects, including the fruits and vegetables used in the eight salad recipes (broccoli, carrot, apple, banana and orange).

Using computer vision techniques, the robot analysed each frame of video and was able to identify the different objects and features, such as a knife and the ingredients, as well as the human demonstrator's arms, hands and face. Both the recipes and the videos were converted to vectors and the robot performed mathematical operations on the vectors to determine the similarity between a demonstration and a vector.

By correctly identifying the ingredients and the actions of the human chef, the robot could determine which of the recipes was being prepared. The robot could infer that if the human demonstrator was holding a knife in one hand and a carrot in the other, the carrot would then get chopped up.

Of the 16 videos it watched, the robot recognised the correct recipe 93% of the time, even though it only detected 83% of the human chef's actions. The robot was also able to detect that slight variations in a recipe, such as making a double portion or normal human error, were variations and not a new recipe. The robot also correctly recognised the demonstration of a new, ninth salad, added it to its cookbook and made it.

"It's amazing how much nuance the robot was able to detect," said Sochacki. "These recipes aren't complex -- they're essentially chopped fruits and vegetables, but it was really effective at recognising, for example, that two chopped apples and two chopped carrots is the same recipe as three chopped apples and three chopped carrots."

The videos used to train the robot chef are not like the food videos made by some social media influencers, which are full of fast cuts and visual effects, and quickly move back and forth between the person preparing the food and the dish they're preparing. For example, the robot would struggle to identify a carrot if the human demonstrator had their hand wrapped around it -- for the robot to identify the carrot, the human demonstrator had to hold up the carrot so that the robot could see the whole vegetable.

"Our robot isn't interested in the sorts of food videos that go viral on social media -- they're simply too hard to follow," said Sochacki. "But as these robot chefs get better and faster at identifying ingredients in food videos, they might be able to use sites like YouTube to learn a whole range of recipes."

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Study shows promising treatment for tinnitus

Tinnitus, the ringing, buzzing or hissing sound of silence, varies from slightly annoying in some to utterly debilitating in others. Up to 15% of adults in the United States have tinnitus, where nearly 40% of sufferers have the condition chronically and actively seek relief.

A recent study from researchers at the University of Michigan's Kresge Hearing Research Institute suggests relief may be possible.

Susan Shore, Ph.D., Professor Emerita in Michigan Medicine's Department of Otolaryngology and U-M's Departments of Physiology and Biomedical Engineering, led research on how the brain processes bi-sensory information, and how these processes can be harnessed for personalized stimulation to treat tinnitus.

Her team's findings were published in JAMA Network Open.

The study, a double-blind, randomized clinical trial, recruited 99 individuals with somatic tinnitus, a form of the condition in which movements such as clenching the jaw, or applying pressure to the forehead, result in a noticeable change in pitch or loudness of experienced sounds. Nearly 70% of tinnitus sufferers have the somatic form.

According to Shore, candidates with bothersome, somatic tinnitus, as well as normal-to-moderate hearing loss, were eligible to participate.

"After enrollment, participants received a portable device developed and manufactured by in2being, LLC, for in-home use," she said. "The devices were programmed to present each participant's personal tinnitus spectrum, which was combined with electrical stimulation to form a bi-sensory stimulus, while maintaining participant and study team blinding."

Study participants were randomly assigned to one of two groups. The first group received bi-sensory, or active, treatment first, while the second received sound-alone, or control, treatment.

For the first six weeks, participants were instructed to use their devices for 30 minutes each day. The next six weeks gave participants a break from daily use, followed by six more weeks of the treatment not received in the beginning of the study.

Shore notes that every week, participants completed the Tinnitus Functional Index, or TFI, and Tinnitus Handicap Inventory, or THI, which are questionnaires that measure the impact tinnitus has on individuals' lives. Participants also had their tinnitus loudness assessed during this time.

The team found that when participants received the bi-sensory treatment, they consistently reported improved quality of life, lower handicap scores and significant reductions in tinnitus loudness. However, these effects were not seen when receiving sound-only stimulation.

Further, more than 60% of participants reported significantly reduced tinnitus symptoms after the six weeks of active treatment, but not control treatment. This is consistent with an earlier study by Shore's team, which showed that the longer participants received active treatment, the greater the reduction in their tinnitus symptoms.

"This study paves the way for the use of personalized, bi-sensory stimulation as an effective treatment for tinnitus, providing hope for millions of tinnitus sufferers," said Shore.

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Towering plume of water escaping from Saturn moon

Two Southwest Research Institute scientists were part of a James Webb Space Telescope (JWST) team that observed a towering plume of water vapor more than 6,000 miles long -- roughly the distance from the U.S. to Japan -- spewing from the surface of Saturn's moon, Enceladus. In light of this NASA JWST Cycle 1 discovery, SwRI's Dr. Christopher Glein also received a Cycle 2 allocation to study the plume as well as key chemical compounds on the surface, to better understand the potential habitability of this ocean world.

During its 13-year reconnaissance of the Saturn system, the Cassini spacecraft discovered that Enceladus has a subsurface ocean of liquid water, and Cassini analyzed samples as plumes of ice grains and water vapor erupted into space from cracks in the moon's icy surface.

"Enceladus is one of the most dynamic objects in the solar system and is a prime target in humanity's search for life beyond Earth," said Glein, a leading expert in extraterrestrial oceanography. He is a co-author of a paper recently accepted by Nature Astronomy. "In the years since NASA's Cassini spacecraft first looked at Enceladus, we never cease to be amazed by what we find is happening on this extraordinary moon."

Once again, the latest observations made with Webb's Near InfraRed Spectrograph have yielded remarkable results.

"When I was looking at the data, at first, I was thinking I had to be wrong, it was just so shocking to map a plume more than 20 times the diameter of the moon," said Geronimo Villanueva of NASA's Goddard Space Flight Center and lead author of the recent paper. "The plume extends far beyond what we could have imagined."

Webb's sensitivity reveals a new story about Enceladus and how it feeds the water supply for the entire system of Saturn and its rings. As Enceladus whips around the gas giant in just 33 hours, the moon spews water, leaving a halo, almost like a donut, in its wake. The plume is not only huge, but the water spreads across Saturn's dense E-ring. JWST data indicate that roughly 30 percent of the water stays in the moon's wake, while the other 70 percent escapes to supply the rest of the Saturnian system.

"The Webb observations, for the first time, are visually illustrating how the moon's water vapor plumes are playing a role in the formation of the torus," said SwRI's Dr. Silvia Protopapa, an expert in the compositional analysis of icy bodies in the solar system who was also on the Cycle 1 team. "This serves as a stunning testament to Webb's extraordinary abilities. I'm thrilled to be part of the Cycle 2 team as we initiate our search for new indications of habitability and plume activity on Enceladus."

Spurred by the incredible findings from Webb's first fleeting glimpse of Enceladus, Glein is leading the same team that will observe Enceladus again with JWST in the next year.

"We will search for specific indicators of habitability, such as organic signatures and hydrogen peroxide," Glein said. "Hydrogen peroxide is particularly interesting because it can provide much more potent sources of metabolic energy than what we previously identified. Cassini didn't give us a clear answer on the availability of such strong oxidants on Enceladus."

The new observations will provide the best remote opportunity to search for habitability indicators on the surface, by boosting the signal-to-noise ratio by up to a factor of 10 compared with Cycle 1. Understanding the time variability of plume outgassing is also important to plan for future planetary science missions that target the plume.

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Thermal energy stored by land masses has increased significantly

There are many effects of climate change. Perhaps the most broadly known is global warming, which is caused by heat building up in various parts of the Earth system, such as the atmosphere, the ocean, the cryosphere and the land. 89 percent of this excess heat is stored in the oceans, with the rest in ice and glaciers, the atmosphere and land masses (including inland water bodies). An international research team led by the Helmholtz Centre for Environmental Research (UFZ) has now studied the quantity of heat stored on land, showing the distribution of land heat among the continental ground, permafrost soils, and inland water bodies. The calculations, published in Earth System Dynamics, show that more than 20 times as much heat has been stored there since the 1960s, with the largest increase being in the ground.

The increase in anthropogenic greenhouse gases in the atmosphere prevents the emission of heat into space. As a result, the earth constantly absorbs more heat through solar radiation than it can give back off through thermal radiation. Previous studies show where this additional energy is stored: primarily in the oceans (89 percent), but also in the land masses of the continents (5-6 percent), in ice and glaciers (4 percent) and in the atmosphere (1-2 percent). However, this knowledge is incomplete: For example, it was previously uncertain just how this additional heat was distributed in the continental landmasses.

The research team, headed by the UFZ and with the participation of scientists from the Alfred Wegener Institute (Helmholtz Centre for Polar and Marine Research (AWI)), Vrije Universiteit Brussel and other research centres, was able to quantify more precisely how much heat has been stored in the continental land masses between 1960 and 2020. The result: continental landmasses have absorbed a total of 23.8 x 1021 Joules of heat between 1960 and 2020. For comparison: This corresponds to roughly 1800 times the electric power consumption of Germany over in the same period. Most of this heat, roughly 90 percent, is stored up to 300 metres deep in the earth. 9 percent of the energy is used to thaw permafrost in the Arctic and 0.7 percent is stored in inland water bodies such as lakes and reservoirs. "Although the inland water bodies and permafrost store less heat than the ground, they have to be monitored continuously because the additional energy in these subsystems causes significant changes in ecosystems," says UFZ researcher and lead author of the study Francisco José Cuesta-Valero.

The scientists also demonstrated that the quantity of heat stored in the ground, in permafrost and in lakes has been increasing continuously since the 1960s. For example, a comparison of the two decades from 1960-1970 and from 2010-2020, this quantity increased by nearly 20 times from 1.007 to 18.83 x 1021 Joules in the ground, from 0.058 to 2.0 x 1021 Joules in permafrost regions and from -0.02 to 0.17 x 1021 Joules in inland water bodies. The researchers used more than 1,000 temperature profiles worldwide to calculate the quantities of heat stored at depths of up to 300 metres. They used models to estimate the thermal storage in permafrost and inland water bodies. For example, they combined global lake models, hydrological models and earth system models to model the waters. They estimated thermal storage in permafrost with a permafrost model that accounts for various plausible distributions of ground ice in the Arctic. "Using models enabled us to compensate for the lack of observations in many lakes and in the Arctic and to better estimate the uncertainties due to the limited number of observations," explains Francisco José Cuesta-Valero.

Quantifying this thermal energy is important because its increase is associated with processes that can change ecosystems and can thus have consequences for society. This applies, for example, to the permanently frozen ground in the Arctic. "Although the quantity of heat stored in the permafrost may only comprise nine percent of continental heat storage, the increase over recent years further promotes the release of greenhouse gases such as carbon dioxide and methane due to thawing of permafrost," says Francisco José Cuesta-Valero. If the thermal energy stored in the ground increases, the surface of the earth heats up, thereby placing the stability of the carbon pool in the ground at risk, for example. In agricultural areas, the associated warming of the surface could pose a risk to harvests and hence the food security of the population. In inland water bodies, the changed thermal state could affect the dynamics of the ecosystems: Water quality worsens, the carbon cycle is thrown off; algal blooms increase and in turn affect oxygen concentration and primary productivity, thereby affecting fishery production.

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Desert ant increase the visibility of their nest entrances in the absence of landmarks

Desert ants have outstanding navigational skills. They live in the saltpans of North Africa, an extremely inhospitable environment. To find food for their nest mates, foraging ants have to walk far into the desert. Once they have found food, for example a dead insect, their actual problem begins: How do they find their way back to their nest as quickly as possible in the extremely hot and barren environment? "The desert ant Cataglyphis fortis stands out due its remarkable ability to successfully navigate and forage in even the harshest environments, making it an excellent subject for studying the intricacies of navigation. With an innate navigation mechanism called path integration, these ants use both a sun compass and a step counter to measure the distances they cover. In addition, they possess the ability to learn and utilize visible and olfactory cues. We believe that this extremely harsh habitat has led, during evolution, to a navigation system of unsurpassed precision," said Marilia Freire, the study's lead author, summarizing what is known so far about the amazing orientation skills of these small animals.

The scientists had noticed during previous studies in Tunisia that the nests in the center of the saltpans, where there are hardly any visible landmarks, had high mounds at the nest entrances. In contrast, nest hills near the shrub-covered edges of the saltpans were lower or barely noticeable. So the research team has wondered for some time if these visible differences serve a purpose in helping the ants better find their way home. "It's always hard to tell whether an animal does something on purpose or not. The high nest mounds in the middle of the saltpans could have been a side effect of differences in soil structure or wind conditions. However, crucial for our study was the idea to remove the mounds and to provide some nests with artificial landmarks and others not, and to observe what would happen," Markus Knaden, head of the Project Group Odor-guided Behavior in the Department of Evolutionary Neuroethology, explains the goal of the study.

For their experiments, the researchers followed the ants with a GPS device. This allowed them to track the ants on their way to the saltpan and back home. "We observed that desert ants are capable of traveling much greater distances than previously reported. The farthest distance a single animal traveled was more than two kilometers. However, we also observed an unexpectedly high mortality rate. About 20% of foraging ants do not find their way back home after extremely long runs and died in front of our eyes, which explains the enormous selection pressure for even better orientation," says Marilia Freire.

Experiments in which ants could be tracked with particular accuracy during the last meters to the nest, thanks to a grid painted on the floor, showed that the nest hills are important visual cues. If they were removed, fewer ants found their way back to the nest, while their nest mates simultaneously began to rebuild nest mounds as quickly as possible. If, on the other hand, the scientists placed artificial landmarks in the form of small black cylinders near the nest entrances whose mounds they had previously removed, the ants did not invest in building new ones. Apparently, the cylinders were sufficient for orientation.

In ant nests, labor is divided. Ants that go foraging are usually older and more experienced nest members, while younger ants are busy building. Therefore, there must be some kind of information flow between the two groups. The researchers do not yet know exactly how this is achieved. "One possibility would be that ants in the nest somehow notice that fewer foragers return home, and as a result, hill-building activities at the nest entrance are increased," says Marilia Freire.

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